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... new zealand milk producer a2 corporation limited has annouced that construction is underway on a new processing facility in south-west sydney, to meet the growing demand for a2 milk in australia ... “our a2 milk business in australia continues to grow rapidly and the development of our own processing facility will allow for the continued expansion of the business ... a2 said the new sydney plant will comprise a medium-sized processing facility, incorporating the most advanced proven processing technologies, designed to achieve both the highest quality standard of fresh milk and at the same time competitive operating costs ... the company said the new plant included a number of feaures, including modular design, a purpose built food-grade factory of approximately 2,500 sq metres building area, segregated areas for raw materials, processing, packaging and cooling, milk collection facilities to accommodate b-double train trucks and staff amenities, laboratory, offices and car parking ... a2 said the facility will process approximately 10 million litres of milk per annum initially with capacity to process increased volumes over time, with the site located near motorways allowing for the efficient transportation of both raw milk and finished products

... a top local dairy industry official has called china's dairy standards the loosest in the world, triggering a fresh controversy on the issue ... the issue gained new momentum when wang dingmian, chairman of the guangzhou dairy association, said at an industry meeting that the country's standards on fresh milk are the loosest in the world and a national "shame ... these standards set the maximum limit for bacteria in raw milk at 2 million cells per millilitre, four times higher than the amount allowed under previous regulations ... 95 grams per 100 grams of milk to 2 ... in comparison, dairy standards in western nations call for a bacterial count of roughly 100,000 per millilitre of raw milk, and a protein content of roughly 3 grams per 100 grams of raw milk ... the ministry further said in the notice that the threshold protein count was lowered as survey data revealed that 90 per cent of all milk being produced in china had protein content lower than 2 ... he further alleged that the bacteria counts in freshly produced raw milk were low and it is the dairy producers' own sanitation standards that were unable to meet high dairy standards ... further, dingmian said that lower protein counts resulted in lower prices for raw milk being paid by producers to farmers as they could now claim that individual farmers could feed their cattle with less nutritious and cheaper forage ... “if higher standards were adopted, i estimate that at least 60 per cent of all dairy cows would be rendered unusable to supply milk,” he added

... woolworths has announced plans to source all its own-label fresh milk products from parmalat in nsw, a move the company said is not related to its ‘milk war’ with coles ... the company has moved the supply of own-label milk under the woolworths fresh and woolworths home brands labels in the state from national foods (recently renamed to lion) to parmalat ... last month, industry body australian dairy farmers struck out at coles’ ‘down down’ price reduction campaign on staples, including milk and dairy products, and called on wesfarmers, the retailer’s parent, to “rein in” the business ... “woolworths did not approach this tender process to recoup the cost of the price cut on private label milk,” the spokesperson said ... the costs of woolworths decision to match coles price on private label drinking milk will continue to be absorbed by woolworths ... woolworths considered a range of factors considered in deciding the final outcome including changes to the way milk is delivered to woolworths in new south wales (changing from direct-to-store to delivery to the distribution centre)

... floods, cyclones, and prolonged wet weather are expected to cut some 40 million litres from milk production in the seven months to june 2011 in the northern production region, with production for the first few months of 2011 being down by some 20 percent, queensland dairy farmers heard today ... queensland dairyfarmers’ organisation president brian tessmann said that the s&o report confirmed that the retail milk war had sapped confidence from queensland farmers and is already directly impacting the pay cheques of more than 180 dairy farmers ... the report summarised: “deep discounting of fresh white milk products by major grocery retailers has stripped wholesale value from the milk category, commoditising a wider range of products ... this is impacting farm gate returns for some producers and is threatening farmgate milk prices for the next season as supply contracts are due for renegotiation ... with a state budget depicting queensland in an ongoing boom, our growing population will need more and more fresh milk ... ” tessmann also confirmed that parmalat suppliers had again seen a drop in their milk cheques as a direct result of the milk war ... “for the month of may, the portion of branded-milk sales for which farmers were rewarded has dropped to 76 ... it means that farmers’ milk cheques have been more than $2400 lower for the same four months, february to may, than last year ... across this supply group the cumulative impact to the end of may is mounting to close to half a million dollars and is getting larger the longer retail milk price war continues ... “the impact of the retail milk war is real, and it is hurting farmers right now ... ” “consumers wanting to support dairy farmers should buy branded milk such as norco, dairyfarmers, and pauls

... the european commission has cleared lactalis’s proposed acquisition of fellow dairy group parmalat, producer of australian milk brand paul’s ... it explained that the “increments in market share” in sectors including fresh milk, long-life milk, cream and cheese would be “negligible” ... ” it added: “the commission investigation also concluded that the combined entity would not be in a position to restrict competition in relation to the sourcing of raw milk or as a result of the extension of its portfolio of products

... it explained that the "increments in market share" in sectors including fresh milk, long-life milk, cream and cheese would be "negligible" ... " it added: "the commission investigation also concluded that the combined entity would not be in a position to restrict competition in relation to the sourcing of raw milk or as a result of the extension of its portfolio of products

... so when the milk went to the dairy we couldn’t detect it had been watered down ... “ did they solve the problem, or were there some astute businessmen out there who were removing fresh milk products from sale, putting them in deep freezes the size of a football pitch with a view to reintroducing them back onto the market a couple of years later? the answer quite simply is ‘yes’

... premium ingredients has launched two new products for uht chocolate milk, created to stabilise cocoa particles, avoid sedimentation and improve mouthfeel ... premitex xlb-6020 is specifically recommended for uht chocolate milk made from reconstituted milk ... the other ingredient, premigum xlb-11009, is recommended for uht chocolate milk made from fresh milk and is created from a specific blend of microcrystalline cellulose, carboxymethyl cellulose and carrageenan

... the plant, which will make fresh milk, uht milk and yoghurt, is scheduled to start operation in 2013 and will be the largest dairy plant in asia ... “our next target is to be the leader in the domestic fresh milk market and raise our share in the uht milk market,” bright spokesperson gong yanqi told just-food

... the plant, which will make fresh milk, uht milk and yoghurt, is scheduled to start operation in 2013 and will be the largest dairy plant in asia ... "our next target is to be the leader in the domestic fresh milk market and raise our share in the uht milk market," bright spokesperson gong yanqi told just-food